Easy Sheet Pan Chicken Sausage with Vegetables - My Home Made Recipe

Name: Easy Sheet Pan Chicken Sausage with Vegetables - My Home Made Recipe
Total time: 45 min
Ingredients: 12 oz (340 g) fully cooked gluten-free chicken sausage links, sliced into 1/2-inch coins; 1 medium sweet potato, about 8 oz (225 g), cut into 3/4-inch cubes; 1 medium head broccoli, cut into small florets; 1 large red bell pepper, cut into 1-inch pieces; 1 small red onion, sliced into thick wedges; 3 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 1 tablespoon chopped fresh parsley; 1/2 lemon, cut into wedges

myhomemaderecipe.com

Make Easy Sheet Pan Chicken Sausage with Vegetables for a colorful weeknight dinner with sweet potatoes, broccoli, peppers, and almost no cleanup.

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

Share this recipe:

Ingredients

12 oz (340 g) fully cooked gluten-free chicken sausage links, sliced into 1/2-inch coins
1 medium sweet potato, about 8 oz (225 g), cut into 3/4-inch cubes
1 medium head broccoli, cut into small florets
1 large red bell pepper, cut into 1-inch pieces
1 small red onion, sliced into thick wedges
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1 tablespoon chopped fresh parsley
1/2 lemon, cut into wedges