Sheet Pan Chicken Sausage and Veggies | Recipe Cart

Ingredients

• 1/3 cup olive oil
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon cajun seasoning
• juice of half a lemon
• 1 teaspoon dijon mustard
• 1 pound andouille chicken sausage links (5 links), sliced into rounds
• 1/2 pound baby yellow potatoes, quartered
• 1 red bell pepper, diced into large chunks
• 1 yellow bell pepper, diced into large chunks
• 1 small to medium red onion, diced into large chunks
• 12 oz broccoli florets
• 4 cloves garlic, minced
• parmesan cheese, for serving