Spinach Pasta Guinea Fowl – Sophini
Enjoy a flavorful Spinach Pasta with Guinea Fowl and Mushroom Cream Sauce, featuring organic ingredients and a rich, creamy sauce—perfect for a special occasion!
Ingredients
- 400g spinach pasta
- 4 guinea fowl fillets (120g each)
- 150g broad beans (jar)
- Extra virgin olive oil
- Salt and pepper
- 2 shallots
- 500ml cooking cream
- 100g mushrooms
- 100g glasswort (samphire)
- 2 spring onions
- 50g butter
- 1 marigold flower
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