Pasta With Goat Cheese, Spinach and Walnuts | Recipe Cart | Recipe Cart
Enjoy a delicious pasta dish with goat cheese, spinach, and walnuts. Perfect for a quick yet flavorful meal. Recipe from The Washington Post.
Ingredients
- Fine salt
- 1 pound whole-grain spaghetti or thin spaghetti (spaghettini)
- 2 teaspoons avocado oil or extra-virgin olive oil
- 2 cloves garlic, grated or minced
- 8 ounces fresh goat cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 10 ounces fresh baby spinach
- 1 cup (about 1 ounce) fresh flat-leaf parsley leaves and tender stems, chopped, plus more for garnish
- 1/2 cup chopped walnuts, toasted if desired
- 3 strips crisp bacon, roughly chopped (optional)
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