Lemonade Scones – BakeClub
Prep 10minBake 15-18minMakes about 9 Scones are what I whip up if time is short – they are simple, fast and everyone loves them. The secret to the lightness of these scones is the surprising...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 450g (3 cups) self-raising flour, plus extra, to dust
- Pinch of Salt
- 80g butter, cubed, softened slightly
- 125ml (½ cup) lemonade, at room temperature
- 185ml (¾ cup) pouring cream, plus extra to glaze
- Berry jam and whipped cream, to serve
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