Lemonade scones recipe | Sainsbury`s Magazine
These three-ingredient lemonade scones are super-easy to make, and will soon become one of your favourite springtime bakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 350g self-raising flour, plus extra to dust
- 150ml double cream
- 150ml lemonade (not sugar-free)
- clotted cream
- lemon curd
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