Taco Fiesta Pasta Bake Easy Weeknight Comfort Food

Name: Taco Fiesta Pasta Bake Easy Weeknight Comfort Food
Ingredients: 1 pound (450g) ground beef; 1 tablespoon (15ml) olive oil; 1 medium yellow onion, chopped (about 1 cup/150g); 1 packet (approx. 1.25 oz / 35g) taco seasoning mix; 1 cup (240ml) beef broth or water; 1 (15 ounce/425g) can diced tomatoes, undrained; 1 (15 ounce/425g) can black beans, rinsed and drained; 1 (15 ounce/425g) can corn, drained; 1 pound (450g) pasta (rotini, penne, or shells work best); 2 cups (225g) shredded cheddar cheese or Monterey Jack cheese; Optional Toppings: Sour cream, chopped cilantro, green onions, diced tomatoes, avocado, salsa, hot sauce

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Ditch the tortillas This easy taco pasta bake brings taco night to a whole new level Cheesy comforting and ready in under an hour Get the recipe now

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Ingredients

1 pound (450g) ground beef
1 tablespoon (15ml) olive oil
1 medium yellow onion, chopped (about 1 cup/150g)
1 packet (approx. 1.25 oz / 35g) taco seasoning mix
1 cup (240ml) beef broth or water
1 (15 ounce/425g) can diced tomatoes, undrained
1 (15 ounce/425g) can black beans, rinsed and drained
1 (15 ounce/425g) can corn, drained
1 pound (450g) pasta (rotini, penne, or shells work best)
2 cups (225g) shredded cheddar cheese or Monterey Jack cheese
Optional Toppings: Sour cream, chopped cilantro, green onions, diced tomatoes, avocado, salsa, hot sauce