Taco Fiesta Bake Easy Weeknight taco bake casserole
Need a quick tasty dinner This taco bake casserole is your answer Think TexMex Shepherds Pie ground beef cheese crispy chips Get the recipe now
Ingredients
- 1 pound (454g) ground beef (80/20 blend recommended)
- 1 tablespoon (15ml) olive oil
- 1 medium yellow onion, diced (approx. 1 cup) (approx. 150g)
- 1 packet (approx. 1 ounce/28g) taco seasoning mix (low-sodium preferred)
- 1/2 cup (120ml) water
- 1 (15 ounce/425g) can black beans, rinsed and drained
- 1 (15 ounce/425g) can corn, drained
- 1 (10 ounce/283g) can diced tomatoes and green chilies (like Rotel), undrained
- 8 ounces (227g) shredded cheddar cheese (or a Mexican blend)
- 8 ounces (227g) tortilla chips, lightly crushed (about half a standard bag)
- Optional: 1/4 cup (40g) sliced green onions, for garnish
- Optional: 1/4 cup (60g) sour cream, for garnish
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