Shrimp Fajitas Recipe: A 20-Minute Meal That’s So Easy to Make

Ingredients

• 12 oz peeled shrimp (from 24 oz whole shrimp)
• 8 6-inch corn tortilla
• 6 oz red bell pepper (thinly sliced)
• 6 oz yellow bell pepper (thinly sliced)
• 4 oz onion (thinly sliced)
• 1 oz jalapeno (sliced)
• 3 tbsp olive oil (halved)
• 1 tbsp garlic (minced)
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 2 tbsp cilantro (finely chopped)
• 2 tbsp Japanese mayonnaise
• 3 tbsp plain Greek yogurt
• 1 tbsp lime juice