Shrimp Fajitas - mds.CulinaryMedicine.org

Shrimp Fajitas - mds.CulinaryMedicine.org

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Shrimp Fajitas are ready to eat in less than thirty minutes. Delicious Mexican food that's much better for you than take-out!

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Ingredients

  • 8 Ounces Shrimp, raw (peeled, deveined, and sliced in half lengthwise if large)
  • 1/2 tsp Chili powder
  • 1/8 tsp Cayenne pepper
  • 1/2 tsp Dried oregano
  • 1 tsp Paprika
  • 1/2 tsp Ground cumin
  • 1/4 tsp Salt
  • 1 medium White or yellow onions (peeled and thinly sliced)
  • 1/2 large Green bell peppers (julienne strips)
  • 1/2 Large Red bell peppers (julienne strips)
  • 1/2 large Yellow bell peppers (julienne strips)
  • 6 tortilla, medium (approx 6 inch dia)
  • 6 tsp Reduced fat sour cream
  • 3 tsp Olive oil (divided)

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