Norwegian Tea Log | Linda's Best Recipes
Norwegian Tea Log is a fabulous yeast pecan coffee cake made with a pie crust method. It's the best breakfast in the world with sweet filling and frosting.
Ingredients
- warm whole milk: 1/2 cup
- active dry yeast: 2 packages
- all purpose flour: 4-1/2 cups
- granulated sugar: 1/4 cup
- salt: 1/2 teaspoon
- butter, cut into pieces: 1 cup
- heavy cream: 1/2 cup
- eggs: 2
- dried currants: 1/2 cup
- butter, softened: 1/2 cup
- brown sugar: 1 cup
- chopped pecans: 1 cup
- butter: 1/2 cup
- powdered sugar: 3 cups
- vanilla: 2 teaspoons
- heavy cream: 4 to 6 tablespoons
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