Pumpkin Cake Pops - A Fun and Festive Fall Treat
These Pumpkin Cake Pops are the perfect treat for Halloween parties or any fall occasion. Moist pumpkin-flavored cake mixed with cream cheese frosting, dipped in orange candy melts, and decorated...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Toothpick
- Cooling rack
- Baking sheet
- Cookie scoop
- Lollipop stick
- Spatula
- Airtight container
- Freezer
- Plate
- Kitchen timer
Ingredients
- 1 box (15.25 oz) spice cake mix.
- 1 cup canned pumpkin puree.
- 1/2 cup water.
- 3 large eggs.
- 1/2 cup vegetable oil.
- 1/2 teaspoon ground cinnamon.
- 1/4 teaspoon ground nutmeg.
- 1/4 teaspoon ground cloves.
- 1 cup cream cheese frosting (store-bought or homemade).
- Orange candy melts or chocolate, melted.
- Green candy melts or chocolate, melted (for stems).
- Lollipop sticks.
- Sprinkles or edible eyes for decoration (optional).
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