Pumpkin Cake Pops Recipe - (4.3/5)

Name: Pumpkin Cake Pops Recipe - (4.3/5)
Ingredients: Unflavored nonstick cooking spray; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 1/2 teaspoons pumpkin pie spice; 2 large eggs; 3/4 cup dark brown sugar; 1/4 cup granulated sugar; 3/4 cup nonfat milk; 1 teaspoon vanilla extract; 1/2 cup vegetable oil; 1 cup canned pumpkin puree; 1 cup pecan halves, for decorating; 8 ounces cream cheese, at room temperature; 1 stick unsalted butter, at room temperature; 1 pound confectioners' sugar; 1 1/2 pounds finely chopped white chocolate (or two 11-ounce bags white chocolate chips); 1/4 cup vegetable shortening

www.keyingredient.com

Delicious pumpkin cake shredded and mixed with a cream cheese frosting, rolled into balls, stuck on sticks, and dipped in white chocolate and nuts. Serve at your next...

Keywords

Pumpkin Cake Pops
recipe
pumpkin
Fruits
Vegetables and Other Produce
Main Ingredients
winter squash
squash
holiday
vegetable
Occasions and Holidays
Thanksgiving
thanksgiving dessert
Thanksgiving Cake

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Ingredients

Unflavored nonstick cooking spray
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
2 1/2 teaspoons pumpkin pie spice
2 large eggs
3/4 cup dark brown sugar
1/4 cup granulated sugar
3/4 cup nonfat milk
1 teaspoon vanilla extract
1/2 cup vegetable oil
1 cup canned pumpkin puree
1 cup pecan halves, for decorating
8 ounces cream cheese, at room temperature
1 stick unsalted butter, at room temperature
1 pound confectioners' sugar
1 1/2 pounds finely chopped white chocolate (or two 11-ounce bags white chocolate chips)
1/4 cup vegetable shortening