Beef Stew (Pressure Cooker) Recipe - (4.5/5)

Ingredients

• 1 1/2 pounds stew meat, cut into 1-inch chunks
• 1/4 cup flour
• 4 medium potatoes, cut into 1-inch pieces
• 1 pound baby carrots, cut in half
• 2 small onions, quartered
• 2 garlic cloves, minced
• 4 cups beef stock
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1/2 teaspoon thyme
• 1 teaspoon dry mustard
• 1/8 teaspoon ground allspice
• 1 small can baby peas
• Salt & pepper to taste