Pressure Cooker Beef Stew Recipe - (3.9/5)

Ingredients

• 2 pounds beef (stew meat, chuck roast, or other cut), cut into 1-inch cubes
• 3 tablespoons olive oil (extra-virgin, or lard, or vegetable oil)
• 1/2 cup flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cups water with beef base or bullion, or 2 cups beef stock
• 1/2 teaspoon paprika
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon thyme
• 1 bay leaf
• 1 cup onions, minced
• 1 garlic clove, minced or pre-prepared
• 6 carrots (about 2 cups), cut into 1-inch pieces
• 4 large potatoes (about 3 cups), cut into 1-inch pieces
• 1 cup peas, or celery cut into 3/4-inch pieces