Droppin' Loaves: Challah
Explore the journey of making challah bread, from sticky dough to bakery-like results. Discover why the baker considers a whole wheat version for a heartier alternative.
Ingredients
- 1 c. warm water
- 2 ¼ tsp. yeast
- 3 tbsp. honey
- 3 tbsp. ghee (melted)
- 1 tsp. salt
- 2 eggs
- 4 c. bread flour
- olive oil
- cornmeal
- 1 tsp. water
- poppy seeds
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