Challah Recipe: How to Make It
Our traditional challah recipe makes two braided loaves with a fluffy inside and a glossy brown crust. Customize the challah with golden raisins or a sprinkling of poppy seeds.
Keywords
- challah recipe
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm water (110° to 115°)
- 1/2 cup canola oil
- 1/3 cup sugar
- 1 tablespoon salt
- 4 large eggs, room temperature
- 6 to 6-1/2 cups all-purpose flour
- TOPPING:
- 1 large egg
- 1 teaspoon cold water
- 1 tablespoon sesame or poppy seeds, optional
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