Three-Cheese Baked Penne Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef
Since gluten-free pasta can clump and stick together if it stands for a while, be sure to cook it to al dente (since it'll cook a bit more while it bakes), and have it ready just in time to toss with...
Ingredients
- 2 teaspoons olive oil
- 1 1/2 cups finely chopped onion (about 1 medium)
- 1 (12-ounce) package gluten-free brown rice penne (such as Tinkyada)
- 1/4 cup cornstarch
- 4 cups 1% low-fat milk, divided
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon grated whole nutmeg
- 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- Cooking spray
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
- 1/4 cup panko-style breadcrumbs (such as Kinnikinnick)
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