Penne with Ricotta and Greens Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility

Penne with Ricotta and Greens Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility

fertilitychef.com

Recipe by Carol Prager This saucy vegetarian pasta takes on a subtle peppery bite from the arugula and watercress, so feel free to leave out the red pepper if feeding heat-sensitive palates.

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Ingredients

  • 12 ounces uncooked whole-wheat penne rigate
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup finely chopped onion
  • 1/4 teaspoon crushed red pepper
  • 1 garlic clove, minced
  • 1/2 cup part-skim ricotta cheese
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 (5-ounce) package fresh baby spinach, coarsely chopped
  • 2 ounces baby arugula
  • 1 bunch watercress, trimmed
  • 3 tablespoons shaved pecorino Romano cheese

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