Cauliflower | Recipe | V-ZUG United Kingdom
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 2 cauliflowers (each about 600 g)
- 2 red peppers
- 1 clove of garlic
- 75 g walnut kernels
- 3 tbsp olive oil
- 1½ tsp harissa
- 1 knife tip of cumin powder
- Some salt
- Some lemon juice
- 2 tbsp pomegranate seeds
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