Cauliflower | Recipe | V-ZUG Australia
Discover our Cauliflower recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 2 cauliflowers (each about 600 g)
- 2 red peppers
- 1 clove of garlic
- 75 g walnut kernels
- 3 tbsp olive oil
- 1½ tsp harissa
- 1 knife tip of cumin powder
- Some salt
- Some lemon juice
- 2 tbsp pomegranate seeds
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