Healthy Plant-Based Nachos (Gluten-Free, Vegan, Soy-free)

Name: Healthy Plant-Based Nachos (Gluten-Free, Vegan, Soy-free)
Ingredients: 1 can black beans (15 oz.) rinsed; 1 fresh jalapeno sliced; 1 fresh roma tomato diced; 1 cup chunky salsa; 1 can chopped green chilis (4oz.); 2 cups shredded plant-based cheese (I use 1 cup cheddar and 1 cup pepperjack) (see note); 1- 4 oz. bag Enjoy Life Plentils (sea salt flavor or you can substitute corn chips)

nutritionicity.com

Healthy Plant-Based Nachos are the ultimate! They will satisfy your snack food craving without leaving you looking for a pillow and a blanket. (Gluten-free)

View full recipe on nutritionicity.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nutritionicity.com.

Share this recipe:

Cooking tools:

Ingredients

1 can black beans (15 oz.) rinsed
1 fresh jalapeno sliced
1 fresh roma tomato diced
1 cup chunky salsa
1 can chopped green chilis (4oz.)
2 cups shredded plant-based cheese (I use 1 cup cheddar and 1 cup pepperjack) (see note)
1- 4 oz. bag Enjoy Life Plentils (sea salt flavor or you can substitute corn chips)