Tipsy Tarragon Tofoo - Tofoo

Ingredients

• 280g Naked Tofoo
• 175g portobellini mushrooms
• 2cm piece ginger peeled and thinly sliced
• 3 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tsp tomato puree
• ½ tsp brown miso paste
• 2 tsp cornflour
• 150ml water
• 1 red chilli – chopped
• Fresh tarragon leaves to scatter
• Noodles/Rice for 2
• 75ml white wine vinegar
• 1 tsp dried tarragon
• 2 tbsp anise spirit
• 2 tsp sugar
• 1 tsp salt