Pasta with broad beans and goat's cheese - Serving Dumplings
Broad beans with plenty of garlic, whole wheat pasta and crumbled fresh goat's cheese. It's a simple and tasty recipe packed with punchy summer flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 300 g broad beans
- 200 g goat’s cheese
- 500 g whole-wheat pasta
- 4 cloves garlic, finely chopped
- 1 shallot, finely chopped
- 5 tablespoons olive oil
- salt and freshly ground black pepper
- parsley for garnish
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