Broad bean pasta with pea pesto - Grains & Legumes Nutrition Council

Ingredients

• 2 cups whole grain pasta
• ½ red onion, finely chopped
• 1 clove garlic, mined
• 1 cup broad beans
• 1/4 cup mushrooms, thinly sliced
• 3/4 cup spinach, finely chopped
• 1 cup packed basil
• 1 cup sweet green peas
• 1 clove garlic
• ¼ cup pine nuts
• 2 tbsp lemon juice
• 2 tbsp nutritional yeast
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp extra virgin olive oil