Easy Mushroom Stroganoff

Name: Easy Mushroom Stroganoff
Total time: 30 min
Ingredients: 1 tbsp cooking oil; 1 white onion, diced; 400g/14 oz mushrooms, chopped – any variety will work but I recommend chestnut and portobello; 30g/1 oz fresh herbs – dill and/or parsley work best but use whatever you have; 1 tsp smoked paprika; 1 tsp Dijon mustard; 1 splash vegan white wine; 4 tbsp vegan cream (Oatly creme fraiche or Alpro soya cream both work well); 1 lemon; 2 handfuls of rocket or watercress leaves (or a mix of the two); 150g/5⅓ oz basmati rice

www.veganrecipeclub.org.uk

This is the perfect dish when you suddenly realise that you have too many mushrooms in the fridge and you’re never going to get through them all. You can use...

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Ingredients

1 tbsp cooking oil
1 white onion, diced
400g/14 oz mushrooms, chopped – any variety will work but I recommend chestnut and portobello
30g/1 oz fresh herbs – dill and/or parsley work best but use whatever you have
1 tsp smoked paprika
1 tsp Dijon mustard
1 splash vegan white wine
4 tbsp vegan cream (Oatly creme fraiche or Alpro soya cream both work well)
1 lemon
2 handfuls of rocket or watercress leaves (or a mix of the two)
150g/5⅓ oz basmati rice