Mushroom Stroganoff Recipe – Food & Home Magazine
Creamy, comforting and packed with earthy flavour, this mushroom stroganoff recipe is the perfect winter meal. It's a vegetarian dinner the family will love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 25 g butter
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 heaped tsp paprika
- 400 g mixed mushrooms, sliced such as shitake Portobello, chestnut and oyster
- 60 ml dry sherry or white wine
- 100 ml chicken or vegetable stock
- 150 ml soured cream
- 1 tbsp parsley, finely chopped
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