Creamy ricotta mushroom pasta
This creamy ricotta mushroom pasta is not only just quick and easy to make but it’s super moreish too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Microplane
- Grater
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 450 g button mushrooms, sliced
- 1 box pasta, cooked to box instructions
- 1 tbsp olive oil
- 1 red onion, diced
- 2 garlic cloves, minced
- ¼ cup unsalted butter, cut into pieces
- 1 cup ricotta cheese
- 1 cup spinach
- ½ cup veggie broth
- ½ lemon, zest & juice
- ½ cup parmesan cheese, grated
- Salt & pepper
- 2 tsp parsley, chopped
- 1 cup pasta water
- Optional: breadcrumbs on top
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