Ice Cream Sandwiches with Carrot Cake Cookies

Ingredients

• 2 cups all purpose flour, spooned and leveled
• 1/2 cup quick oats
• 2 tsp. ground cinnamon (you can also add a pinch of ground nutmeg, ground cloves and ground ginger, if desired)
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. kosher salt
• 8 Tbsp. unsalted butter (not completely softened, I sit mine on the counter for just 10-15 minutes, we want it still slightly cool. )
• 3/4 cup brown sugar, packed
• 1/2 cup white sugar
• 1 large egg
• 1 large egg yolk
• 1 Tbsp. vanilla extract
• 1 cup grated carrots (finely grated on the small holes of the box grater )
• 1 gallon vanilla bean ice cream