Carrot Cake Ice Cream Cake - What Kate Baked

Ingredients

• 1 cups all-purpose flour
• 2 tsp baking soda
• 1/2 tsp fine salt
• 1 1/2 tsp ground cinnamon
• 1 1/4 cup canola oil (or sub other vegetable oil)
• 1 cup granulated sugar
• 1 cup brown sugar (lightly packed)
• 1 tsp vanilla extract
• 4 large eggs
• 3 cups shredded carrots (from roughly 5 medium carrots)
• 1 cup chopped pecans
• 1/2 cup raising