Broccoli and Feta Fritters - The Oak Tree Community Farm
Light and flavorful broccoli and feta fritters, perfect for autumn. Try them with tsatziki!
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Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Stove
- Pot
- Plate
Ingredients
- 4 small crowns of broccoli
- 3 eggs, lightly beaten
- 75g plain, oat or gluten-free flour
- 75g mozzarella cheese, shredded
- 85g feta cheese, crumbled
- 2 cloves garlic, finely chopped
- 3 tablespoons chopped dill
- 1 teaspoon onion powder
- half teaspoon chilli pepper flakes
- salt
- pepper
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