Broccoli and Feta Frittata for Two

Name: Broccoli and Feta Frittata for Two
Total time: 40 min
Ingredients: 6 large eggs; 2 tablespoons whole milk; Salt; 1 1/2 teaspoons extra-virgin olive oil; 6 ounces broccoli florets, cut into 1/2-inch pieces (2 cups); Pinch red pepper flakes; 1 1/2 tablespoons water; 1/4 teaspoon grated lemon zest plus 1/4 teaspoon juice; 2 ounces feta cheese, crumbled into 1/2-inch pieces (1/2 cup)

www.americastestkitchen.com

The keys to a satisfying, tender frittata are a bold-flavored filling and a hybrid cooking technique.

Keywords

Main Courses
Eggs
Cheese
Vegetables
For Two
Breakfast & Brunch

View full recipe on www.americastestkitchen.com

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