Recipe: Spicy chicken and artichoke pizza | Style at Home

Ingredients

• 3/4 cup warm water (110 °F to 115 °F)
• 1-1/4 teaspoons active dry yeast
• 1/4 cup whole-wheat flour
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon kosher salt
• 1-3/4 to 2 cups bread flour
• Cornmeal for sprinkling
• 1/2 cup diced cooked chicken (1/2-inch dice)
• 2-1/2 tablespoons extra-virgin olive oil
• 1/2 teaspoon fennel seeds, crushed
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1 garlic clove, minced
• 1/2 cup prepared pizza sauce
• 3/4 cup quartered canned artichoke hearts
• 1/2 cup diced plum tomatoes
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh basil
• 1-1/4 (5 ounces) cups shredded mozzarella cheese