Chicken Bacon Artichoke Pizza Recipe

Ingredients

• 2 ¼ teaspoons active dry yeast (one packet)
• 1 ½ cups warm water (110°F / 45°C)
• 3 ½ cups all-purpose flour
• 2 tablespoons olive oil, plus extra for greasing
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 cups cooked chicken breast, shredded or diced
• 6 slices bacon, cooked crisp and crumbled
• 1 cup marinated artichoke hearts, drained and quartered
• ½ small red onion, thinly sliced
• 1 teaspoon garlic powder
• Freshly ground black pepper, to taste
• ½ cup sour cream
• ¼ cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• ½ teaspoon dried oregano
• Salt and pepper to taste
• Mozzarella 1 ½ cups Shredded
• Parmesan ½ cup Freshly grated
• Fontina ½ cup Shredded (optional for richness)