Grits Casserole Recipe
Delightful Mrs. Harold T. Cook's Grits Casserole baked until creamy and topped with cheese—perfect for any season! Buon appetito!
Ingredients
- 4 cups Milk
- 1 cups Hominy grits
- ½ cups Butter or margarine
- 1 Roll garlic cheese
- 2 Eggs, well beaten
- ½ cups Cheese, grated
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