Loaded Ham and Cheese Grits Casserole Recipe - Pillsbury.com
Grits may be a Southern tradition, but when they’re made into a casserole and loaded with cheese and ham, it’s a tradition everyone can get behind.
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 2 cups milk
- 1/4 teaspoon black pepper
- 1 1/2 cups quick-cooking grits
- 2 cups shredded Cheddar cheese (8 oz)
- 2 cups chopped ham
- 1/2 cup sliced green onions, plus 2 tablespoons for topping
- 3 eggs, beaten
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