Easy Ginger Soy Cod – FadedMix
Elevate ordinary cod with a zesty ginger-soy glaze—flaky, tender fish in minutes for a quick, flavorful weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- 4 cod fillets, about 6 ounces each
- 3 tablespoons soy sauce
- 2 tablespoons fresh ginger, finely grated
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
- Lemon wedges, for serving
- Salt and pepper, to taste
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