Easy Ginger Soy Glazed Cod (Fast Skillet Dinner) - My Home Made Recipe

Ingredients

• 4 cod fillets, about 6 oz (170 g) each
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup (60 ml) low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon fresh ginger, finely grated
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon red pepper flakes, optional
• 1 teaspoon cornstarch mixed with 1 tablespoon water
• 2 green onions, thinly sliced
• 1 teaspoon toasted sesame seeds
• Lime wedges