Shrimp and Veggie Noodles – IWC

Name: Shrimp and Veggie Noodles – IWC
Total time: 30 min
Ingredients: 2 teaspoons olive oil OR avocado OR coconut oil; 1 lb raw shrimp (peeled and de-veined (OR 1 lb of chicken or beef in bite size pieces)); 2 medium stalks of broccoli (look for thick, large stalks (OR one bag pre-spiralized veggie noodles)); 1 cup chopped bell pepper; 2 teaspoons minced fresh ginger; 1 garlic clove (minced); 4-5 Tablespoons teriyaki sauce (SEE the recipe below); 1 Tablespoon olive oil; 1/4 cup coconut aminos (for gluten free sauce or Soy Sauce if you can tolerate gluten); 1/2 Tablespoon maple syrup; 2 cloves garlic (minced); 1 teaspoon fresh ginger (minced)

integrativewc.com

Shrimp and Veggie Noodles A fun way to add extra vegetables to a meal-spiralized veggies!

View full recipe on integrativewc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at integrativewc.com.

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Ingredients

2 teaspoons olive oil OR avocado OR coconut oil
1 lb raw shrimp (peeled and de-veined (OR 1 lb of chicken or beef in bite size pieces))
2 medium stalks of broccoli (look for thick, large stalks (OR one bag pre-spiralized veggie noodles))
1 cup chopped bell pepper
2 teaspoons minced fresh ginger
1 garlic clove (minced)
4-5 Tablespoons teriyaki sauce (SEE the recipe below)
1 Tablespoon olive oil
1/4 cup coconut aminos (for gluten free sauce or Soy Sauce if you can tolerate gluten)
1/2 Tablespoon maple syrup
2 cloves garlic (minced)
1 teaspoon fresh ginger (minced)