Stashcook | Curried Shrimp and Vegetable Noodle Stir-Fry

Stashcook | Curried Shrimp and Vegetable Noodle Stir-Fry

stashcook.com

This is a yummy noodle dish with shrimp and veggies. It has carrots, bell pepper, and snap peas. We use curry to make it taste really good. You mix everything in a pan and cook it to make a tasty...

View full recipe on stashcook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at stashcook.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Pot
  • Colander
  • Wok
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Tongs
  • Mixing bowl
  • Citrus press

Ingredients

  • 200g flat rice noodles
  • 2 tablespoons virgin coconut oil
  • 450g raw peeled shrimp
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 medium carrots, thinly sliced
  • 1 red bell pepper, diced
  • 150g snap peas, trimmed
  • 2 cloves garlic, minced
  • 1 inch ginger root, minced
  • 1 tablespoon curry powder
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • Juice of 1 lime
  • 1/4 cup water
  • 1/2 small bunch cilantro, leaves minced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This