Kale and Smoked Gouda with Pesto French Bread Pizza - TRIBECA OVEN

Kale and Smoked Gouda with Pesto French Bread Pizza - TRIBECA OVEN

tribecaoven.com

Try this recipe from Tribeca Oven featuring our French Baguette to create a kale and smoked gouda pizza for lunchtime!

View Original

Share this recipe:

Ingredients

  • 1 Tribeca Oven French Baguette
  • 2 tbsp Extra virgin olive oil
  • 4 oz Kale
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 cup Pesto (prepared)
  • 12 oz Smoked guoda (shredded)
  • 1 cup Red peppers (diced)

More Like This