Zesty Key Lime Pie Recipe: Tangy Tropical Bliss in Every Bite
Tangy key lime pie recipes deliver zesty delight with every creamy bite. Prepare for a tropical escape with this vibrant recipe that dances on your palate and brightens your day!
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Cooking tools:
- Piping bag
- Microplane
- Citrus press
- Blender
- Hand mixer
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Zip-top bag
- Plate
Ingredients
- 2 cans (14 oz/396 g) sweetened condensed milk
- ¾ cup key lime juice
- 2 large egg yolks
- ½ cup sour cream
- 2-3 key limes, zested
- 2 cups graham cracker crumbs
- 6 tbsps butter, melted
- ¼ cup sugar
- 8 oz (226 g) heavy whipping cream
- 1-2 tsp vanilla extract
- 2-4 tbsps powdered sugar
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