Tangy key lime pie recipe
Serve this tangy lime pie with whipped cream for a delicious dessert or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams packet nice biscuits
- 1 tablespoon finely grated lime zest
- 125 grams butter, melted
- 2/3 cup freshly squeezed lime juice (5 to 6 limes)
- 5 egg yolks
- 395 grams tin sweetened condensed milk
- 1/3 cup pouring cream
- whipped thickened cream, to serve
- extra finely grated lime zest, to serve
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