Egg cream with milk thistle oil recipe - Pödör
Instead of the margarine or butter spread on your sandwich, you may want to try this egg cream enriched with milk thistle oil.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 6 piece(s) egg
- 100 g plain cream cheese
- 1/2 coffee spoon salt
- 1 pinch pepper
- 1 tbs parsley
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