Milk cream ice cream with egg
Milk cream ice cream can be combined with a wide variety of fruits, fruit purees, nuts or chocolate. Can also be used as a base for the popular spaghetti ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Cooking tools:
- Ice cream maker
- Hand mixer
- Potato ricer
- Spaetzle press
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Freezer
- Refrigerator
Ingredients
- 360 g milk
- 150 g double cream
- 4 egg yolks
- 100 g sugar
- 1,5 TBSP. Skimmed milk powder*
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