Blackberry-Lime Crisp | Williams Sonoma
Blackberry-Lime Crisp Lime juice and zest add a bit of zing to sweet blackberries in this easy dessert that’s large enough to serve a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- Unsalted butter for greasing
- 10 cups (2 1/2 lb./1.25 kg) blackberries
- 4 cups (1 lb./500 g) blueberries
- 3/4 cup (6 oz./185 g) granulated sugar
- Juice of 1 lime
- 2 Tbs. cornstarch
- 1/2 tsp. kosher salt
- 1 cup (3 oz./90 g) rolled oats
- 3/4 cup (3 oz./90 g) almond flour
- 1/3 cup (2 1/2 oz./75 g) light brown sugar
- 1/2 cup (2 oz./60 g) sliced almonds
- 1/2 tsp. kosher salt  
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted
- Grated zest of 1 lime
- <br> Vanilla ice cream for serving
More Like This
Blackberry Crisp My Easy Taste of Summer - Hello Recipes
hellorecipes.net
Blackberry Chocolate Crisp - Coolinarco.com
coolinarco.com
Blackberry and Walnut Crisps with Simple Sweet Cream – The Ranch Table
theranchtable.com
The Best Blackberry Crisp | Command Cooking
commandcooking.com
Simple Blackberry Crisp | Food Stuff
foodstf.com
Blackberry Crisp Dessert | Tupelo Honey
tupelohoneycafe.com
Blackberry Crisp | Desserts | Categories | Recipes | Our Story | Pedroncelli Winery
pedroncelli.com
Healthy Blackberry Crisp Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me