Blackberry Crisp Dessert | Tupelo Honey
We're featuring one of our new mini mason jar desserts: blackberry crisp! Learn how to make this fabulous dessert yourself with little to no fuss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tupelohoneycafe.com.
Ingredients
- 1 pound of blackberries, frozen or fresh
- 3/4 cup granulated sugar
- 2 1/2 tbsp. cornstarch
- 2 tbsp. water
- 1 tbsp. lemon juice
- 1 1/2 sprigs of thyme
- 3 oz. butter, softened
- 2/3 cup all-purpose flower
- 2/3 cup rolled oats
- 1/2 tsp. kosher salt
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