Taiwanese Fried Rice
This is a classic Taiwanese fried rice recipe. It is a simple, yet delicious dish that can be served as a main course or side dish. The key to making this dish is to ensure that the rice is cooked...
Ingredients
- 2.00 cups Rice
- 3.00 tablespoons Soy Sauce
- 1.00 tablespoon Sesame Oil
- 1.00 teaspoon Salt
- 1.00 teaspoon Pepper
- 2.00 tablespoons Vegetable Oil
- 0.50 cup Carrots (diced)
- 0.50 cup Onions (diced)
- 0.50 cup Peas
- 1.00 cup Cooked Chicken (diced)
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