Ricotta French Toast
Make Ricotta French Toast with sweet vanilla ricotta, cinnamon custard, and soft baked layers. A rich brunch recipe perfect for holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Plate
Ingredients
- 1 container (15 ounces) ricotta cheese
- 3/4 cup sugar, divided
- 1-1/2 teaspoons vanilla extract, divided
- 8 slices white bread or challah, brioche, or other egg bread
- 3 cups milk (not fat free)
- 4 large eggs
- 1/2 teaspoon ground cinnamon, divided
- 2 cups applesauce or cut fresh fruit (optional)
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