Ricotta-Stuffed French Toast Recipe: How to Make It
This recipe is adapted from a breakfast treat a friend of ours prepared during back-country trips into the mountains. Now we serve it to guests at our bed and breakfast, and it's one of their...
Keywords
- ricotta stuffed french toast
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Cooking tools:
- Bread knife
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 loaf (1 pound) Italian bread
- 1 cup ricotta cheese
- 4 large eggs
- 1/2 cup half-and-half cream
- 3 teaspoons vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- Confectioners' sugar
- Maple syrup, optional
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